Next-Level Nachos

What better use of our Tequila & Green Chile Hot Sauce than adding a mild, zesty spiciness to a delicious plate of next-level Nachos. These Nachos are baked in the oven and are super-simple to prepare.

Ingredients:

• 1 tablespoon olive oil
• ½ pound ground pork or chicken
• 2 cloves garlic, minced
• 1 tablespoon, paprika
• 1 tablespoon, chile powder
• 12 ounces tortilla chips
• 16oz (1 can), black beans, drained
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 Roma tomato, diced
• 1/4 cup diced red onion
• 2 jalapenos, thinly sliced
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh cilantro leaves
• Spirit & Co.’s Tequila & Green Chile Hot Sauce

Instructions:

Preheat oven to 400F. Lightly oil a baking sheet or coat with nonstick spray.

Heat olive oil in a large skillet over medium high heat. Add ground pork and garlic, and cook until browned, about 3-5 minutes. Add paprika and chile powder and stir well.

Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground pork mixture, black beans, and cheeses.

Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro. 

Thanks for reading! If you enjoyed it, hit the share button below. This means a lot because it helps other people discover the recipe.