Next-Level Nachos

Next-Level Nachos

What better use of our Tequila & Green Chile Hot Sauce than adding a mild, zesty spiciness to a delicious plate of next-level Nachos. These Nachos are baked in the oven and are super-simple to prepare.


  • 1 tablespoon olive oil
  • ½ pound ground pork or chicken
  • 2 cloves garlic, minced
  • 1 tablespoon, paprika
  • 1 tablespoon, chile powder
  • 12 ounces tortilla chips
  • 16oz (1 can), black beans, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 Roma tomato, diced
  • 1/4 cup diced red onion
  • 2 jalapenos, thinly sliced
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh cilantro leaves
  • Spirit & Co.’s Tequila & Green Chile Hot Sauce


Preheat oven to 400F. Lightly oil a baking sheet or coat with nonstick spray.

Heat olive oil in a large skillet over medium high heat. Add ground pork and garlic, and cook until browned, about 3-5 minutes. Add paprika and chile powder and stir well.

Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground pork mixture, black beans, and cheeses.

Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro. 

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