Peach & Radicchio Salad

A refreshing and inventive salad with a superb dressing made with Irish Whiskey & Honey Mustard.

Ingredients:

Salad Dressing:

• 4 tablespoons, Extra virgin olive oil
• 1 tablespoon, Balsamic vinegar
• 1 tablespoon, Irish Whiskey & Honey Mustard
• Squeeze of fresh lemon
• Salt and pepper to taste

Salad:

• 3 ripe, firm peaches, cut into wedges (stones removed)
• 1 head radicchio, separated and washed
• 4oz, arugula, washed
• 6oz, goats cheese
• French bread to garnish

Instructions:

Combine the salad dressing ingredients in a small bowl, whisk to combine, then set to one side.

On a heated and oiled grill pan, grill peach wedges until lightly charred on both sides.

In a large mixing bowl, combine radicchio and arugula. Add the dressing and stir gently.

Plate the mixed salad onto a platter. Carefully position the goats cheese in the center of a platter, and surround with the grilled peaches. Finish with a final drizzle of dressing.

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