Spicy Shrimp Tacos

Spicy Shrimp Tacos

I think when we invented our Hot Sauces we had tacos in mind. Mezcal & Red Chile Hot Sauce, Tequila & Green Chile Hot Sauce, let us introduce you to Shrimp Tacos.


  • 1 lb. shrimp, peeled and deveined, tails removed
  • 8 small tortillas (corn or flour)
  • 1 red chile pepper, diced
  • Romaine lettuce, chopped
  • 1oz, unsalted butter
  • 2 avocados, chopped
  • Lime wedges
  • Mexican cheese
  • Spirit & Co.'s Tequila & Green Chile Hot Sauce
  • Spirit & Co.'s Mezcal & Red Chile Hot Sauce


Take 1oz unsalted butter and melt it over medium heat in a frying pan. Add the shrimp and cook for 2-3 minutes on each side until cooked. Set aside.

Warm your tortillas. A quick flash on a hot grill works well and gives a nice char effect.

In each tortilla place a handful of fresh romaine lettuce, some chopped avocado, a dash of cheese, and a red chile pepper or two.

Top your tacos with one of Spirit & Co.'s Hot Sauces and a refreshing squeeze of fresh lime.

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