Cabernet Sauvignon & Steak Sauce

What it is: Elevate everyday dining with our distinctive Cabernet Sauvignon & Steak Sauce, hand-crafted in small batches with Cabernet Sauvignon from grapes harvested and produced in Chile.

The taste: Our all-natural steak sauce is rich and tangy, with deep wine notes and a black pepper finish. Use it to elevate steak, pork and chicken, and as a marinade or ingredient in gravy and stews. This sauce is vegan and adds sizzle to plant-based burgers and hotdogs.

What makes it special: Made with a balsamic vinegar base and a fruity red wine that reduces and intensifies during cooking.  It is all natural and vegan, contains no high fructose corn syrup or artificial preservatives, and is gluten, fat and cholesterol free.